Not known Facts About paxello.pl
Don’t stir the rice while cooking! Common paella cooks a crusty, flavorful rice layer at the bottom on the pan known as the socarrat. The socarrat is often a important element of genuine paella. Also, stirring the rice can make it mushy.) I am soo fired up of the end result. I revised the recipe superior for 4. Granny built it for “millions”